1. Visually check the cylinders
Before using any gas cylinder, be certain to inspect the units thoroughly to ascertain whether there is any damage. Things to look out for include dents, evidence of fire damage (e.g. scorch marks) or bulges. Also check the cylinder attachments (e.g. valves and regulators) for any signs of damage and if in any doubt about a cylinder, do not use it.
2. Check its safety history
It is required by law that all gas cylinders are manufactured to an appropriate standard and also checked by an inspector before they are sold. Before attaching a gas cylinder, quickly check to ensure it is displaying the stamp or mark of the relevant inspection authority and has been cleared for service.
3. Re-filling a cylinder
Anyone filling a gas cylinder needs to wear appropriate protective clothing, which may include overalls, ear and eye defenders, gloves and safety shoes.
4. Handling and use
Always use cylinders in an upright position. They should be standing vertically and never laid on end while in use. Ensure that the cylinders are securely fastened and can not be toppled over, and double check that that the cylinder and gas in use is the right one for the barbecue grill you are using.
5. Transport and storage
Disconnect hoses from the cylinders whenever they are not in use. When in transit, secure cylinders to prevent them from rolling around and fit suitable protective valve caps and covers to cylinders to ensure they are kept free of dust and dirt. Remember: gas cylinders have explosive destructive potential. Always take adequate precautions and ensure they are used safely.
Author details: Michael D. Hall is a consultant at erento, the world's largest online rental marketplace. erento lists over 1 million rental items in 2,200 categories such as Barbecue Grill hire, Wood Chipper hire and many others.
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